Rio-Night5

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Rio-night-12

Creative Regional California Cuisine

Sunday Brunch

ENTREES

**All eggs are from California Cage-Free Hens**

BREAKFAST QUESADILLA
Flour Tortilla with Scrambled Eggs, Double Smoked Bacon, Skillet Hash Browns, Jack and cheddar sheese, Arbol-tomatillo Salsa and Smaoked Shile Crema  12.95 

BISCUITS AND GRAVY
Cheddar-Scallion Biscuits with chorizo gravy, skillet shredded potatoes  and apple-wood smoked bacon  12.25

STEAK AND EGGS
Wood Grilled Marinated Skirt Steak with traditional chilaquiles and two eggs over easy  19.95

EGG’S BENEDICT
Rio Grill Egg’s Benedict with Dungeness crab cakes, watercress, sliced tomato and fire-roasted Hatch green chili hollandaise  19.00

CARNITAS OMELETTE
Pork Carnitas with skillet shredded potatoes, peppers, onions, spinach, Jack and cheddar cheese topped with salsa verde  13.95

HERB-BUTTERMILK WAFFLE SANDWICH
Prosciutto, chipotle-maple glazed ham, pepper havarti, wild arugula and an egg over easy served with melon and jicama  13.50  

BANANA OATMEAL PANCAKES
Banana and Oatmeal Pancake Stack with Butterscotch and candied walnuts  11.50

SHORT RIB-SWEET POTATO HASH
BBQ Pulled Short Rib with sweet potatoes, peppers, onions, red chile and two soft poached eggs  15.00

SIDES

3.75

Sweet Potato Hash (with salmon add $3.95)

Chilaquiles

Jicama and Melon Sticks

House-Made Waffle

Apple Wood Smoked Bacon

Banana-Oatmeal Pancake

Skillet Shredded Potatoes

Cheddar-Scallion Biscuits

BREAKFAST COCKTAILS

"Daytime Drinking has never been so Guilt Free"

BLOODY MARYS
All Blood Mary's are from scratch with our house made mix and shaken to order 

BULL MARY
Our meaty rendition: Kettle One Vodka, Rio Grill Steak Sauce, Serrano Salted Rim and Beef Jerky.  10.5

THE GARDEN PARTY MARY
Who needs a V8 when you have this vegetable concoction? Featuring Absolut Vodka, house-made mix and a medley of fresh Celery, Marinated Cucumber, Pickled Carrot, Green Beans and a Yellow Wax Pepper.  9.50

HELL MARY
Get your taste buds ready, this spicy burst will definitely challenge your heat quotient: Absolut Peppar Vodka, muddled with Serrano Chilies and shaken with our house-made Bloody Mary mix. We then rim the cocktail glass with Serrano Salt and serve it up. Drinkers beware!  7.75 

EYE OPENERS

THE BREAKFAST TINI
We plan to wake you up with this one: Van Gogh Espresso Vodka, Patron Café XO liquor, Espresso and cream. We top it off with a Tres Leches foam and garnish it with Pink Sea Salt.  11

KENTUCKY SHAKE
A true adult milk shake! Makers Mark Kentucky Bourbon, Milk and Vanilla Bean infused Agave Nectar shaken and served up with fresh Nutmeg. So good you’ll be wanting two!  9.5

CHERI DELIGHT
Who doesn’t want a little Champagne with breakfast? Here we take the classic Mimosa and mix it up a bit adding St. Germain Elderflower Liquor to Champagne and fresh squeezed grapefruit juice. Viola you have a party in a glass. Guaranteed to awaken the senses!  10

 

101 Crossroads Boulevard | Carmel | California | 93923 | (831) 625-5436