Rio-Night5

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Creative Regional California Cuisine

WEEKEND Brunch

WEEKEND MENU

 

STARTERS

Housemade SOUP  7.5

Crispy CALAMARI, orange-sesame dipping sauce  9

Fire-roasted Castroville ARTICHOKE, sun-dried tomato aioli  10.75

Dungeness CRAB CAKES, roasted red pepper-cumin vinaigrette, cucumber salad  12.75

BUFFALO CARPACCIO, crispy capers, shallots, morita chile aioli, asiago cheese  11.5

EMPANADAS, smoked tri tip, Hatch green chile, avocado crema  9

 

SALADS

MIXED GREENS, pecorino cheese, seasoned walnuts,curry vinaigrette  8.75

Wild ARUGULA, hearts of palm, grapefruit, agave-pumpkin seed vinaigrette 9.25

BUTTER LEAF, beets, tomatoes, blue cheese, roasted jalapeño-raspberry vinaigrette  10.5

Grilled SKIRT STEAK, mixed greens, balsamic pear tomatoes, blue cheese, shallot rings  17

HEARTS OF ROMAINE, Caesar dressing, asiago cheese, house-made croutons  9.25

CHINESE CHICKEN Salad  16

 

BRUNCH

(SERVED UNTIL 3 PM SATURDAY AND SUNDAY)

Grilled TOAST: rustic boule, seasonal preserves 5

Lemon Ricotta PANCAKES, lemon curd, blueberries, vanilla cream  12.5

Breakfast QUESADILLA: scrambled eggs, Baker’s bacon, country potatoes   2.5

Griddled CORN CAKES and Tequila Cured SALMON, salmon caviar, quail eggs   19

Monkey Bread FRENCH TOAST, bruléed bananas, scrambled eggs, Baker’s bacon 14

Rio BENEDICTS: PORK BELLY  15 ORTequila-cured SALMON  18 OR Seasonal VEGGIES 13

Pork Carnitas Omelette: peppers, onions, spinach, Jack and cheddar cheeses  15

Wood-fired STEAK and EGGS, chimichurri, eggs any style, country potatoes  23

Tony’s OLD FASHIONED: two eggs, breakfast sausage, country potatoes  13

Veal BRATWURST-sweet potato hash: peppers, onions, arugula  16

 

SANDWICHES

Wood-Grilled “Certified Angus” BURGER, fries  12.5
(Works: cheese, avocado, bacon, mushrooms, grilled onions 4.5)

Grilled PRAWN WRAP, brie, baby spinach, jalapeños, sun dried tomato aioli  14.5

Smoked TURKEY BREAST, applewood-smoked bacon, guacamole, tomato chutney  12.5

SALMON B.L.T., avocado, house-made herbed focaccia, fingerling potato chips  14.75

Grilled CHICKEN BREAST, chimichurri, three cheeses, tomato  14

 

ENTREES

Grilled PRAWNS, penne noodles, leek-pea-bacon creole cream  18.5

Half-rack PORK BACK RIBS, coleslaw, cayenne potato yam cake  21.5

House-smoked CHICKEN, mild smoked chile butter, baby artichokes, red potatoes  22.5

Pumpkin seed-crusted Loch Duart SALMON, chipotle-lime vinaigrette  20

POBLANO PEPPER, quinoa, corn, beets, Cotija cheese, pea shoots  19

101 Crossroads Boulevard | Carmel | California | 93923 | (831) 625-5436