| 101 CROSSROADS BOULEVARD CARMEL, CA 93923 Phone : (831) 625-5436 |
Dinner
| APPETIZERS Housemade Soup...................................................................................................................................$6.99 Castroville Artichoke, marinated and fire-roasted, with sun-dried tomato aioli..........................................9.80 Dungeness Crab Cakes with roasted red pepper-cumin vinaigrette and cucumber salad.................................11.95 Buffalo Carpaccio with crispy capers, shallots, chile morita aioli and asiago cheese.......................................9.85 Onion Rings with guajillo chile ketchup..................................................................................................5.70 Bacon-Wrapped Scallop Bruschetta with tomato basil relish and ancho remoulade.....................................11.00 Quesadilla, different every day..............(add our avocado salsa..$3.95)........................................................8.25 Russet Potato Skins with jack and cheddar cheeses, chipotle sour cream and three salsas...............................7.99 Crispy Monterey Bay Squid with orange-sesame dipping sauce....................................................................8.85 SALADS Iceberg Wedge with garlic bread crumbs, roma tomatoes and blue cheese dressing......................................7.75 Mixed Greens with pecorino cheese, seasoned walnuts and curry vinaigrette................................................7.95 Butter Leaf with beets, tomatoes, blue cheese and roasted jalapeno-raspberry vinaigrette.............................8.65 Baby Spinach with toasted pumpkin seeds, cotija and honey-chipotle vinaigrette........................................7.85 Hearts of Romaine with Caesar dressing, Asiago and housemade croutons.................................................8.90 Chinese Chicken Salad............................................................................................................................14.85 FROM THE WOOD SMOKER Half-Rack Barbecued Baby Back Ribs with slaw and cayenne potato yam cake.............................................18.75 House-Smoked Half Chicken with mild smoked chile butter, baby artichokes and red potatoes...................19.99 FROM THE WOOD-BURNING GRILL Balsamic-Chile Marinated Pork Tenderloin with honey-onion-chipotle marmalade..................................19.40 Grilled Prawns on Penne Pasta with a leek, pea and bacon creole cream....................................................21.55 Prime New York with roasted garlic-herb jus and bacon-cheddar twice-baked potato.................................36.95 Mustard-Soy Marinated Skirt Steak with yam gratin................................................................................23.75 Oak Grilled “Angus” Hamburger or Cheeseburger with fries.......................................................................9.85 add cheese..$.50 "WORKS" (cheese, avocado, bacon, mushrooms & grilled onions)...$4.50 Grilled Eggplant, sweet peppers, fontina cheese and lightly-dressed watercress.............................................9.25 FROM THE PAN Country-Fried "Rare" Ahi with steamed almond rice, seaweed salad and sriracha aioli................................24.95 Pan Roasted Chicken Breast with lentil bean mash and truffle-honey glazed carrots...................................18.80 Pumpkin Seed Crusted Loch Duart Salmon with chipotle-lime vinaigrette................................................22.85 Farfalle Pasta with baby aritchokes, sun dried tomatoes, vegetables and extra virgin olive oil.......................15.95 Crispy Pork Shank with red pepper-mashed potatoes, chile verde and apple-jicama slaw..............................17.99 Duck Breast with squash chilaquilles, mole rojo and a duck confit tamale.................................................26.00 SIDES Broccolini with Herb Butter...................3.95 Yam Gratin..................................................3.85 Bacon, Cheddar Twice-Baked Potato......4.95 Roasted Green Chile Polenta.........................3.75 Cayenne Potato Yam Cake.....................3.60 Tortilla-Squash Chilaquiles............................3.85 Truffle-Honey Baby Carrots..................4.95 BBQ Duck Tamale.........................................5.75 Herbed Balsamic Vinegar & Olive Oil.....1.25 Split Charge................................................4.00 Execcutive Chef: Cy Yontz Sous Chefs: Eduardo Coronel & Sergio Coronel |
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