| 101 CROSSROADS BOULEVARD CARMEL, CA 93923 Phone : (831) 625-5436 |
Dinner
APPETIZERS
Housemade Soup...................................................................................................................................$5.95
Ocean Mist Farms Artichoke, marinated and fire-roasted, with sun-dried tomato aioli................................9.15
Dungeness Crab Cakes with roasted red pepper-cumin vinaigrette and cucumber salad...............................10.85
House-Smoked Salmon Tostada with black beans, goat cheese and tropical fruit salsa.................................9.45
Buffalo Carpaccio with crispy capers, shallots, chile morita aioli and asiago cheese.....................................11.40
Onion Rings with guajillo chile ketchup..................................................................................................5.60
Quesadilla, different every day..............(add our avocado salsa..$3.95)........................................................7.55
Russet Potato Skins with jack and cheddar cheeses, smoked chile sour cream and three salsas.......................7.95
Baked Mexican Cheese with chorizo, raja chiies and pumpkins seed crust....................................................8.60
Crispy Monterey Bay Squid with orange-sesame dipping sauce...................................................................7.45
SALADS
Iceberg Wedge with garlic bread crumbs, roma tomatoes and blue cheese dressing.......................................6.85
Mixed Greens with pecorino cheese, seasoned walnuts and curry vinaigrette................................................7.35
Butter Leaf with beets, tomatoes, blue cheese and roasted jalapeno-raspberry vinaigrette..............................7.85
Chopped Romaine with tomatoes, red onion, avocado, anejo cheese & ancho chile dressing........................8.95
Baby Spinach with toasted pumpkin seeds, cotija and honey-chipotle vinaigrette.........................................7.45
Hearts of Romaine with Caesar dressing, Asiago and housemade croutons.................................................8.50
Chinese Chicken Salad............................................................................................................................12.85
FROM THE WOOD BURNING OVEN
Barbecued Baby Back Ribs with housemade slaw and cayenne potato yam cake...............(half) 17.45/(full) 22.45
House-Smoked Half Chicken with mild smoked chile butter, baby artichokes and red potatoes...................18.95
FROM THE GRILL
Balsamic-Chile Marinated Pork Tenderloin with honey-onion-chipotle marmalade...................................17.95
Grilled Prawns on Penne Pasta with a leek, pea and bacon creole cream.....................................................19.25
Prime New York with roasted garlic-herb jus and bacon-cheddar twice-baked potato.................................31.85
Mustard-Soy Marinated Skirt Steak with yam gratin................................................................................20.95
Colorado Lamb Loin Chops with corn pudding, truffle honey carrots and serrano jus...............................26.00
Market Fresh Fish.....................................................................................................................................AQ
FROM THE PAN
Blue Corn-Crusted Chicken Breast stuffed with gouda cheese and smoked tomato cream...........................18.40
Pumpkin Seed Crusted Loch Duart Salmon with chipotle-lime vinaigrette.................................................21.95
Farfalle Pasta with tomatoes, basil, garlic, fresh mozzarella, pine nuts and extra virgin olive oil...................15.65
Duck Breast with squash chilaquilles, mole rojo and a duck confit tamale.................................................24.95
Pasta, different every day...........................................................................................................................AQ
SANDWICHES
Oak Grilled “Certified Angus” Hamburger or Cheeseburger with fries.........................................................9.25
(add apple-smoked bacon..1.50 Grilled onions or sautéed mushrooms.. $1.00)
Grilled Eggplant, sweet peppers, fontina cheese and lightly-dressed watercress.............................................8.95
Smoked Turkey Breast with apple-smoked bacon, guacamole and tomato chutney.....................................10.95
SIDES
French Fries with rosemary aioli............3.95 Yam Gratin...................................................3.50
Bacon, Cheddar Twice-Baked Potato......4.95 Roasted Green Chile Polenta..........................3.60
Cayenne Potato Yam Cake....................3.50 Broccoli-Corn-Risotto Cake..........................3.55
Tasty Rio Grill Polo or Button Down / Mock Turtleneck / Hat....................................30.00 / 15.00 / 12.00
Execcutive Chef: Cy Yontz Sous Chef: Ramiro Ramirez
Housemade Soup...................................................................................................................................$5.95
Ocean Mist Farms Artichoke, marinated and fire-roasted, with sun-dried tomato aioli................................9.15
Dungeness Crab Cakes with roasted red pepper-cumin vinaigrette and cucumber salad...............................10.85
House-Smoked Salmon Tostada with black beans, goat cheese and tropical fruit salsa.................................9.45
Buffalo Carpaccio with crispy capers, shallots, chile morita aioli and asiago cheese.....................................11.40
Onion Rings with guajillo chile ketchup..................................................................................................5.60
Quesadilla, different every day..............(add our avocado salsa..$3.95)........................................................7.55
Russet Potato Skins with jack and cheddar cheeses, smoked chile sour cream and three salsas.......................7.95
Baked Mexican Cheese with chorizo, raja chiies and pumpkins seed crust....................................................8.60
Crispy Monterey Bay Squid with orange-sesame dipping sauce...................................................................7.45
SALADS
Iceberg Wedge with garlic bread crumbs, roma tomatoes and blue cheese dressing.......................................6.85
Mixed Greens with pecorino cheese, seasoned walnuts and curry vinaigrette................................................7.35
Butter Leaf with beets, tomatoes, blue cheese and roasted jalapeno-raspberry vinaigrette..............................7.85
Chopped Romaine with tomatoes, red onion, avocado, anejo cheese & ancho chile dressing........................8.95
Baby Spinach with toasted pumpkin seeds, cotija and honey-chipotle vinaigrette.........................................7.45
Hearts of Romaine with Caesar dressing, Asiago and housemade croutons.................................................8.50
Chinese Chicken Salad............................................................................................................................12.85
FROM THE WOOD BURNING OVEN
Barbecued Baby Back Ribs with housemade slaw and cayenne potato yam cake...............(half) 17.45/(full) 22.45
House-Smoked Half Chicken with mild smoked chile butter, baby artichokes and red potatoes...................18.95
FROM THE GRILL
Balsamic-Chile Marinated Pork Tenderloin with honey-onion-chipotle marmalade...................................17.95
Grilled Prawns on Penne Pasta with a leek, pea and bacon creole cream.....................................................19.25
Prime New York with roasted garlic-herb jus and bacon-cheddar twice-baked potato.................................31.85
Mustard-Soy Marinated Skirt Steak with yam gratin................................................................................20.95
Colorado Lamb Loin Chops with corn pudding, truffle honey carrots and serrano jus...............................26.00
Market Fresh Fish.....................................................................................................................................AQ
FROM THE PAN
Blue Corn-Crusted Chicken Breast stuffed with gouda cheese and smoked tomato cream...........................18.40
Pumpkin Seed Crusted Loch Duart Salmon with chipotle-lime vinaigrette.................................................21.95
Farfalle Pasta with tomatoes, basil, garlic, fresh mozzarella, pine nuts and extra virgin olive oil...................15.65
Duck Breast with squash chilaquilles, mole rojo and a duck confit tamale.................................................24.95
Pasta, different every day...........................................................................................................................AQ
SANDWICHES
Oak Grilled “Certified Angus” Hamburger or Cheeseburger with fries.........................................................9.25
(add apple-smoked bacon..1.50 Grilled onions or sautéed mushrooms.. $1.00)
Grilled Eggplant, sweet peppers, fontina cheese and lightly-dressed watercress.............................................8.95
Smoked Turkey Breast with apple-smoked bacon, guacamole and tomato chutney.....................................10.95
SIDES
French Fries with rosemary aioli............3.95 Yam Gratin...................................................3.50
Bacon, Cheddar Twice-Baked Potato......4.95 Roasted Green Chile Polenta..........................3.60
Cayenne Potato Yam Cake....................3.50 Broccoli-Corn-Risotto Cake..........................3.55
Tasty Rio Grill Polo or Button Down / Mock Turtleneck / Hat....................................30.00 / 15.00 / 12.00
Execcutive Chef: Cy Yontz Sous Chef: Ramiro Ramirez
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