| 101 CROSSROADS BOULEVARD CARMEL, CA 93923 Phone : (831) 625-5436 |
APPETIZERS
Housemade Soup...................................................................................................................................$5.95
Ocean Mist Farms Artichoke, marinated and fire-roasted, with sun-dried tomato aioli...............................9.15
Dungeness Crab Cakes with roasted red pepper-cumin vinaigrette and cucumber salad...............................10.85
House-Smoked Salmon Tostada with black beans, goat cheese and tropical fruit salsa.................................9.45
Buffalo Carpaccio with crispy capers, shallots, asiago ceese and chile morta aioli........................................11.40
Onion Rings with guajillo chile ketchup..................................................................................................5.60
Quesadilla, different every day..............(add our avocado salsa..$3.95).......................................................7.55
Russet Potato Skins with jack and cheddar cheeses, smoked chile sour cream and three salsas.......................7.95
Baked Mexican Cheese with chorizo, raja chiies and pumpkins seed crust....................................................8.60
Crispy Monterey Bay Squid with orange-sesame dipping sauce...................................................................7.45
SALADS
Iceberg Wedge with garlic bread crumbs, roma tomatoes and blue cheese dressing.......................................6.85
Mixed Greens with pecorino cheese, seasoned walnuts and curry vinaigrette................................................7.35
Butter Leaf with beets, blue cheese, candied pecans and roasted jalapeno-raspberry vinaigrette......................7.85
Chopped Romaine with tomatoes, red onion, avocado, anejo cheese & ancho chile dressing.....................10.40
(add panko-crusted chicken or grilled shrimp..$4.95)
Baby Spinach with toasted pumpkin seeds, cotija and honey-chipotle vinaigrette........................................7.70
Hearts of Romaine with Caesar dressing, asiago and housemade croutons..................................................8.90
Chinese Chicken Salad............................................................................................................................12.95
SANDWICHES
Smoked Prime N.Y. Cheese Steak with balsamic red onions and pepper havarti...........................................13.95
Grilled Eggplant, sweet peppers, fontina cheese and lightly-dressed watercress.............................................8.95
Black Bean-Rice Burger with pepper havarti cheese, avocado salsa and guajillo chile ketchup........................8.95
Grilled Prawns wrap with brie cheese, baby spinach, jalapenos and sun dried tomato aioli..........................10.75
Open Face Salmon-Artichoke Salad served warm on marbled rye with pepper havarti cheese.......................11.55
Oak Grilled “Certified Angus” Hamburger or Cheeseburger with fries.........................................................9.25
(add apple-smoked bacon..1.50 Grilled onions or sautéed mushrooms..$1.00)
Smoked Turkey Breast with apple-smoked bacon, guacamole and tomato chutney....................................10.95
ENTREES
Herb-Almond Crusted Chicken Breast with herbed goat cheese in a tomato-basil cream...........................13.60
Market Fresh Fish.....................................................................................................................................A
House-Smoked Half Chicken with mild smoked chile butter, baby artichokes and red potatoes..................18.95
Barbecued Baby-Back Ribs with cole slaw and cayenne potato yam cake........................(half) 17.45/(full) 22.45
Pasta, different every day...........................................................................................................................AQ
Pumpkin Seed Crusted Loch Duart Salmon with chipotle-lime vinaigrette.................................................15.95
Mustard-Soy Marinaated Skirt Steak with yam gratin...............................................................................16.95
Farfalle Pasta with tomatoes, garlic, basil, fresh mozzarella, pine nuts and extra virgin olive oil...................11.65
Grilled Prawns on Penne Pasta with a leek, pea and bacon creole cream....................................................14.25
Tacos, different every day, with salad and mint-chipotle black beans..........................................................11.25
SIDES AND CONDIMENTS
French Fries with rosemary aioli......................3.95 Yam Gratin............................................3.50
Bacon, Cheddar Twice-Baked Potato................4.95 Roasted Green Chile Polenta...................3.60
Cayenne Potato Yam Cake..............................3.50 Broccoli-Corn-Risotto Cake...................3.55
Tasty Rio Grill Polo or Button Down / Mock Turtleneck / Hat....................................30.00 / 15.00 / 12.00
Execcutive Chef: Cy Yontz Sous Chef: Ramiro Ramirez
Housemade Soup...................................................................................................................................$5.95
Ocean Mist Farms Artichoke, marinated and fire-roasted, with sun-dried tomato aioli...............................9.15
Dungeness Crab Cakes with roasted red pepper-cumin vinaigrette and cucumber salad...............................10.85
House-Smoked Salmon Tostada with black beans, goat cheese and tropical fruit salsa.................................9.45
Buffalo Carpaccio with crispy capers, shallots, asiago ceese and chile morta aioli........................................11.40
Onion Rings with guajillo chile ketchup..................................................................................................5.60
Quesadilla, different every day..............(add our avocado salsa..$3.95).......................................................7.55
Russet Potato Skins with jack and cheddar cheeses, smoked chile sour cream and three salsas.......................7.95
Baked Mexican Cheese with chorizo, raja chiies and pumpkins seed crust....................................................8.60
Crispy Monterey Bay Squid with orange-sesame dipping sauce...................................................................7.45
SALADS
Iceberg Wedge with garlic bread crumbs, roma tomatoes and blue cheese dressing.......................................6.85
Mixed Greens with pecorino cheese, seasoned walnuts and curry vinaigrette................................................7.35
Butter Leaf with beets, blue cheese, candied pecans and roasted jalapeno-raspberry vinaigrette......................7.85
Chopped Romaine with tomatoes, red onion, avocado, anejo cheese & ancho chile dressing.....................10.40
(add panko-crusted chicken or grilled shrimp..$4.95)
Baby Spinach with toasted pumpkin seeds, cotija and honey-chipotle vinaigrette........................................7.70
Hearts of Romaine with Caesar dressing, asiago and housemade croutons..................................................8.90
Chinese Chicken Salad............................................................................................................................12.95
SANDWICHES
Smoked Prime N.Y. Cheese Steak with balsamic red onions and pepper havarti...........................................13.95
Grilled Eggplant, sweet peppers, fontina cheese and lightly-dressed watercress.............................................8.95
Black Bean-Rice Burger with pepper havarti cheese, avocado salsa and guajillo chile ketchup........................8.95
Grilled Prawns wrap with brie cheese, baby spinach, jalapenos and sun dried tomato aioli..........................10.75
Open Face Salmon-Artichoke Salad served warm on marbled rye with pepper havarti cheese.......................11.55
Oak Grilled “Certified Angus” Hamburger or Cheeseburger with fries.........................................................9.25
(add apple-smoked bacon..1.50 Grilled onions or sautéed mushrooms..$1.00)
Smoked Turkey Breast with apple-smoked bacon, guacamole and tomato chutney....................................10.95
ENTREES
Herb-Almond Crusted Chicken Breast with herbed goat cheese in a tomato-basil cream...........................13.60
Market Fresh Fish.....................................................................................................................................A
House-Smoked Half Chicken with mild smoked chile butter, baby artichokes and red potatoes..................18.95
Barbecued Baby-Back Ribs with cole slaw and cayenne potato yam cake........................(half) 17.45/(full) 22.45
Pasta, different every day...........................................................................................................................AQ
Pumpkin Seed Crusted Loch Duart Salmon with chipotle-lime vinaigrette.................................................15.95
Mustard-Soy Marinaated Skirt Steak with yam gratin...............................................................................16.95
Farfalle Pasta with tomatoes, garlic, basil, fresh mozzarella, pine nuts and extra virgin olive oil...................11.65
Grilled Prawns on Penne Pasta with a leek, pea and bacon creole cream....................................................14.25
Tacos, different every day, with salad and mint-chipotle black beans..........................................................11.25
SIDES AND CONDIMENTS
French Fries with rosemary aioli......................3.95 Yam Gratin............................................3.50
Bacon, Cheddar Twice-Baked Potato................4.95 Roasted Green Chile Polenta...................3.60
Cayenne Potato Yam Cake..............................3.50 Broccoli-Corn-Risotto Cake...................3.55
Tasty Rio Grill Polo or Button Down / Mock Turtleneck / Hat....................................30.00 / 15.00 / 12.00
Execcutive Chef: Cy Yontz Sous Chef: Ramiro Ramirez
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Lunch
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