Menu

California & Southwestern collide

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The Menu

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Weekend Brunch

Weekend Brunch

Pork Carnitas Omelette peppers, onions, spinach, Jack and cheddar cheeses 15
Breakfast Quesadilla scrambled eggs, Baker’s bacon, country potatoes 13
Green Eggs and “Hamwich” eggs, spinach, herb puree, ham, pepper Havarti, ciabatta 14
Smoked Potato Hash Sonoma jack-sausage, spinach, pickled jalapeño, peppers, onions 15
Monkey Bread French Toast bruléed bananas, scrambled eggs, Baker’s bacon 14.5
Rio Benedicts: Pork Belly 15 Tequila-cured Salmon 18 Seasonal Veggie 14
Wood-fired Steak & Eggs chimichurri, eggs any style, country potatoes 23
Huevos Rancheros eggs, blue corn tortillas, black beans, ranchero salsa, cotija 14
Breakfast Poblano Baker’s bacon, eggs, potatoes, Jack and cheddar cheese, red chile broth 15

LIBATIONS

SIGNATURE MARGARITAS

Rio Rita Herradura silver, lime 10
Silver Coin Patron silver, Cointreau,lime 13
Blood Orange Rita Herradura silver, Cointreau, chipotle agave nectar, lime 12
Pomegranate-Mezcal Rita Union Mezcal, La Pinta Pomegranate, agave nectar 13
Strawberry-Basil Rita Don Julio, strawberry, fresh basil, agave nectar, lime 14
Smoked Serrano Rita serrano infused silver, Ancho Reyes, Cointreau, lime 13

Lunch

Lunch

STARTERS

Housemade Soup 8
Empanadas shrimp mousse, queso Oaxaca, adobo, avocado crema 12
Fire-Roasted Castroville Artichoke sun-dried tomato aioli 12
Flatbread poblano pesto, queso Oaxaca, heirloom tomatoes, basil, pinenuts 10.5
Crispy Calamari orange-sesame dipping sauce 11
Russet Potato Skins jack and cheddar, three salsas 9.5
Buffalo Carpaccio crispy capers, shallots, Morita chile aioli, asiago 13
Quesadilla different every day 10.5 (Add Guacamole 3.95)

LIBATIONS

Dinner

Dinner

STARTERS

Habanero Deviled Eggs bacon jam 5.5
Empanadas shrimp mousse, queso Oaxaca, adobo, avocado crema 12
Fire-Roasted Castroville Artichoke sun-dried tomato aioli 12
Oysters (4 each) Marin Miyagi oysters, miso mignonette, watermelon 12.5
Flatbread herb-balsamic vinaigrette, queso Oaxaca, poblano pesto, heirloom tomato, pinenuts 10.5
Russet Potato Skins jack and cheddar, three salsas 9.5
Buffalo Carpaccio crispy capers, shallots, Morita chile aioli, asiago 13
Crispy Calamari orange-sesame dipping sauce 11
Rio Classic: Candied Swine “Jolly Rancheros” 7

LIBATIONS

SIGNATURE MARGARITAS

Rio Rita Herradura silver, lime 10
Silver Coin Patron silver, Cointreau,lime 13
Blood Orange Rita Herradura silver, Cointreau, chipotle agave nectar, lime 12
Mezcal-Pomegranate Rita Union Mezcal, La Pinta Pomegranate, agave nectar 13
Strawberry-Basil Rita Don Julio, strawberry, fresh basil, agave nectar, lime 14
Smoked Serrano Rita serrano infused silver, Ancho Reyes, Cointreau, lime 13

Dessert

Dessert

KIDS

JUST FOR KIDS

Kids Menu

Happy Hour

Happy Hour

Libations

Libations

Wine List

Click here to view our Wine List.

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101 Crossroads Boulevard | Carmel | California | 93923 | (831) 625-5436