Menu

California & Southwestern collide

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The Menu

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Weekend Brunch

Weekend Brunch

(SUN 11:30 AM – 3:00 PM)

Lunch

Lunch

(MON-SAT 11:30 AM – 4:00 PM)

Dinner

Dinner

(NIGHTLY 4:00 PM – 9:30 PM)

Dessert

Dessert

8
Inga’s House Made Olallieberry Pie
The perfect pie crust filled with local olallieberries. Made fresh daily!

Caramelized Banana Sundae
Griddled banana split, butterscotch, candied pecans, strawberries, vanilla ice cream, chocolate sauce

Roasted Banana Cake
Burnt caramel, sea salt, coconut ice cream

Seasonal Tart
Ask your server for details

Ice Cream Sandwich
Vanilla ice cream, house-made almond wafers, chocolate, strawberries, candied walnuts

Caramel-Apple Bread Pudding
Sourdough bread, house made caramel and vanilla apples, whiskey crème anglaise

6.5
Bittersweet Flourless Chocolate Torte
Vanilla ice cream, house made chocolate sauce

Mocha Flan
Chocolate Espresso Custard with house made caramel sauce

Chef’s Selection of Artisan Sorbets
Trio of sorbet, house made almond wafer

Wine List

Wine List

Libations

Libations

Sub

 

101 Crossroads Boulevard | Carmel | California | 93923 | (831) 625-5436