Dessert Menu

DESSERTS

Skillet Pineapple Upside-Down Cake.............................. 7.50

Caramelized pineapples, toasted pine nuts and bourbon soaked sun dried cherries with cinnamon ice cream

Caramelized Banana Sundae........................................... 7.50

Griddled banana split, over butterscotch, candied pecans and berries, with vanilla ice cream and chocolate sauce

Meyer Lemon Tart........................................................ 7.75

Citrus crème fraiche

Mocha Crème Caramel.................................................. 5.95

Decadently rich dark chocolate-espresso custard with caramel sauce

Roasted Banana Cake.................................................... 8.00

with Burnt Caramel and Coconut Ice Cream

Bittersweet Chocolate Torte........................................... 6.90

Rich chocolate torte with vanilla ice cream and Guittard chocolate sauce

Ice Cream Sandwich...................................................... 7.75

Vanilla ice cream between house-made almond wafers

topped with chocolate sauce, strawberries and candied walnuts

Caramel-Apple Bread Pudding....................................... 7.25

Sourdough bread soaked in a cinnamon-nutmeg custard, baked with house made caramel and vanilla apples, served over crème anglaise

Chef’s Selection of Artisan Sorbets................................. 6.00

Three scoops of sorbet with house made almond wafer

House Made Olallieberry Pie ........................................ 7.75

The perfect pie crust filled with local olallieberries.  Made fresh daily!