Sunday Brunch

SUNDAY BRUNCH

**All eggs are from California Cage-Free Hens**

FRENCH TOAST

Pecan-Raisin French Toast with agave soaked grilled peaches and maple-crème fraiche  11.95

BISCUITS AND GRAVY

Cheddar-Scallion Biscuits with chorizo gravy, skillet shredded potatoes  and apple-wood smoked bacon  12.25

STEAK AND EGGS

Wood Grilled Natural Hanger Steak with traditional chilaquiles and two eggs over easy  19.95

EGG’S BENEDICT

Rio Grill Egg’s Benedict with house-smoked tri tip, watercress, sliced tomato and Hatch green

chili hollandaise  15.00

CARNITAS OMELETTE

Pork Carnitas with skillet shredded potatoes, peppers, onions, spinach, Jack and cheddar cheese topped

 with salsa verde  13.95

CHICKEN and WAFFLES

Country Fried California Chicken Drumettes, five-pepper gravy, house made waffles

with maple-chipotle honey and sunny side up egg  15.50

CHEF’S SPECIAL

Tequila Cured-House Smoked Salmon Sweet Potato Hash with two poached eggs

 and wood-grilled Andouille sausage  15.60

BANANA OATMEAL PANCAKES

Banana and Oatmeal Pancake Stack with Butterscotch and crème fraiche  11.50

FEELIN’ HEALTHY

“Wood Stove Kitchen’s” Almond-Cashew Granola, agave-vanilla bean nectar

and mixed sun-dried fruit  11.00

SIDES

3.75

Sweet Potato Hash (with salmon add $3.95)

Chilaquiles

House-Made Waffle

Apple Wood Smoked Bacon

Blue Corn Pancake

Skillet Shredded Potatoes

Cheddar-Scallion Biscuits

Pecan-Raisin French Toast