A Carmel institution since 1983, Rio Grill has enjoyed a long and storied history. Originally the site of local restaurateur Bill Lee’s “Billy Quon’s”, Rio Grill officially opened its doors almost 29 years ago. At that time, Rio Grill was part of the Real Restaurants organization, and was affiliated with such world class restaurants as Mustard's Grill and Tra Vigne in Napa Valley, and the Fog City Diner in San Francisco. As part of the Real Restaurants group, Rio Grill staked its claim as one of the region's most popular choices catering to a loyal local clientele while satisfying out of town guests. As Rio's reputation grew, the partners of the Real Restaurants Group decided to part ways and Rio Grill was able to stand on its own. Throughout the years, Rio Grill has continued to evolve. Expansion to the main dining room occurred on two occasions and most recently, Rio Grill completely rebuilt the Santé Fe Room, it's special events and meeting space. Featuring an open beam ceiling and a built in "cantina style" bar to complement an updated menu from Executive Chef Cy Yontz, Rio Grill is poised to continue to impress and satisfy both locals and tourists alike.