Gather & Graze: Shareable Starters and Sips for Fall Nights

October evenings on the Central Coast come with a certain kind of magic. The golden hour lingers a little longer, the breeze carries just enough chill, and the streets of Carmel start to fill with weekend energy. Whether it’s a spontaneous get-together or a long-overdue night out, fall is the perfect time to gather with friends, graze on flavorful small plates, and sip something seasonal.

At Rio Grill, the bar and lounge come alive this time of year. The menu offers a variety of shareable starters, comforting sides, and handcrafted cocktails—all designed to be enjoyed at a relaxed pace. Whether you’re starting your night here or making it the main event, there’s no better way to settle into the season.

The Art of the Starter: Bold Flavors Built for Sharing

Pork Belly Potato Crisps

This dish is built for indulgence. Crispy potato rounds are piled high with melted mozzarella, smashed avocado, chipotle sour cream, and house-made salsa. Every bite hits creamy, smoky, and crunchy notes—making it the kind of plate that disappears fast when placed in the center of the table.

Ahi Tuna Crispy Wonton Chips

Light and zesty, these chips are topped with sesame-soy aioli, cilantro leaves, pickled ginger, jalapeño rings, and avocado. It’s the perfect balance of spice, acidity, and umami—ideal with a crisp cocktail or glass of dry white wine.

Fire Roasted Castroville Artichoke

This local favorite takes on a new depth of flavor thanks to the almond wood grill. Served with a semi-dried cherry tomato aioli and a balsamic drizzle, it’s tender, shareable, and packed with late-season warmth.

Crab Cake

One of the most comforting starters on the menu, this single, generous crab cake is seared until golden and served with Meyer lemon beurre blanc and onion marmalade. Rich, slightly sweet, and just the right size for sharing (or not).

Perfect Sips for Fall Evenings

Craft Cocktails That Capture the Season

Fall flavors don’t stop at the kitchen. The cocktail menu at Rio Grill offers plenty of options that bring warmth, spice, and botanical depth—without losing the light, coastal feel that suits Carmel’s mild autumn.

Blanco Apple Sling

Don Julio Blanco, triple sec, lemon juice, cardamom bitters, and sparkling apple cider. Crisp and refreshing with subtle spice, it’s a must-try for October.

Grand Manhattan

Bulleit Rye and Bourbon meet Grand Marnier and orange bitters in this cocktail that’s spirit-forward and perfect for cool nights.

Lavender Lemon Drop

Bright, floral, and layered with citrus, this drink offers a fresh counterpoint to rich starters and savory small plates.

17 Mile Haze

Made with local gin, elderflower liqueur, muddled cucumber, basil, and lime juice. Refreshing but grounded—just like Carmel in the fall.

Wines and Mocktails for Every Mood

If cocktails aren’t your style, the wine list offers a solid range of fall-friendly options. Monterey County Chardonnay pairs beautifully with crab cake or artichoke, while a soft Pinot Noir works well with savory starters or anything smoked.

Zero-proof drinkers will enjoy the Prickly Porcupine, No-Jito, or Lemon Ginger Soda—all packed with flavor and just as festive as the full-proof options.

Create Your Own Grazing Table

Fall nights aren’t about rushing—they’re about relaxing into the evening. Whether you’re stopping by for a pre-theater bite, winding down from a day of wine tasting, or making the bar your weekend hangout, Rio Grill’s shareable options make it easy to build your own grazing-style dinner.

Pair a few appetizers with a couple of cocktails, add a side or two—like Grilled Asparagus or Sweet Potato Fries—and you’ve got a flavorful, low-key dinner that feels festive without the formality.

The Grazing Guide: Your Fall Starter & Sip Questions Answered

What are the most popular starters for groups?

Favorites include Pork Belly Potato Crisps, Ahi Tuna Crispy Wonton Chips, and the Fire Roasted Castroville Artichoke—all designed for easy sharing and big flavor.

Can starters be paired with cocktails or wine?

Absolutely. The Blanco Apple Sling, Lavender Lemon Drop, and Chardonnay from Bernardus all pair beautifully with seafood and veggie-based starters.

Is there a vegetarian-friendly small plate?

Yes. The Fire Roasted Artichoke and Haystack Onion Rings (with guajillo ketchup) are both vegetarian and packed with flavor. Pair with a mocktail or light white wine.

Can I create a full meal out of starters and sides?

Yes, and it’s encouraged. Many guests enjoy building a meal from multiple appetizers, sides, and drinks—especially in the lounge or bar area.

Do fall drinks change throughout the season?

Seasonal cocktails rotate often, with new ingredients and garnishes introduced as fall progresses. Be sure to ask your server about any limited-time fall specials.

Fall Nights Start Here

Whether you’re out with friends, catching up over cocktails, or looking for a relaxed dinner alternative, Rio Grill’s lineup of shareable starters and seasonal drinks offers the perfect mix of comfort and creativity.

Join us in the lounge, at the bar, or in the dining room—and settle into the season with bold flavor, warm hospitality, and a little something for everyone.

Rio Grill

Carmel, CA

📞 831.625.5436

Make your reservation or walk in for a spontaneous night of grazing, sipping, and celebrating fall—Carmel style.