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The private

Mezzanine

Rosa’s 50 seat room, “The Meazzanine Room” features a temperature-controlled wine cellar, displays of more wine and a private atmosphere. A semi-private room, “Barbaresco,” is available for other occasions.

Seat up to 50 guests

Room 1 © TheHawksMoor.com
© TheHawksMoor.com

 

© TheHawksMoor.com
© TheHawksMoor.com

The dining

Crown

Overlooking the dining room and open kitchen, can seat up to 75 guests or a standing reception of 130 guests. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

Seat up to 75 guests

Discover Menu

Discover

The Menu

Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

Make a Reservation

Make a

Reservation

Make a reservation

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Reserve by Phone

We take reservations for lunch and dinner. To make a reservation, please call us at (027) 8338 145 between 10am-6pm, Monday to Friday.

We do not book the bar area – we leave this for walk-in guests to ensure that we always offer some tables for those who have not booked.

Private Dining & Events

Whatever your event or celebration, we are here to make your special day a truly memorable one. Rosa’s private dining experts are more than happy to create custom floral arrangements and arrange for guests to meet Chef Moise during the course of their meal. For parties of 8-12 we have the roastery table which is available for private hire.

Pick it up fundraiser is extended!

Due to the fires and the needs in our community — we are extending the Pay It Forward to support The Food Bank for Monterey County through December 2020. Our new goal is to raise $50,000 by this time! 10% of all proceeds from takeout orders will be donated to the Food Bank. Help us get there!

TAKE-OUT FOR A GREAT CAUSE!

Montrio Bistro, Tarpy’s Roadhouse, and Rio Grill have launched a new fundraiser in support of the Food Bank for Monterey County. With the “Pick It Up, Pay It Forward” campaign, 10% of all proceeds from take-out orders will be donated to the food bank, until December 31st. This initiative does not apply to delivery orders.

With the difficulties of the pandemic, food banks are struggling to keep up with growing demand. So come and pick up your favorite meal today to help us support this cause! Our dishes - especially our family-style take-out boxes – make your taste buds feel great, but, nothing feels better than helping others in need.

Ken and Mona Donkersloot, owners of the three restaurants, are committed to this important need in the community and hope to meet a goal of $50,000.00 for this terrific cause. Urging the community to help, they have personally matched the first $20,000 raised with an additional $5,000.00. There is also a private donor that will donate $25,000 additional if the $50,000 goal is met by December 31st. Help us meet this goal! Let us cook dinner this week - you’ll get an incredible meal and all the satisfaction that comes from doing good.

Browse our takeout menus and place your order today!

101 Crossroads Boulevard | Carmel | California | 93923 | (831) 625-5436