Raise a Glass (and a Fork) to Dad: Bold Bites & Big Flavor for Father’s Day

Father’s Day is just around the corner, and there’s no better way to honor Dad than with a meal that’s as bold and unforgettable as he is. Whether he’s a fan of a perfectly grilled steak, a slow-smoked rack of ribs, or a refined starter with Southwestern flair, Rio Grill in Carmel, CA is the place to celebrate with flavor.

Start Dad’s Day the Delicious Way

Every great meal begins with a great first bite—and our starters are no exception. For the dad who enjoys something elevated yet approachable, the Wagyu Carpaccio delivers in spades. Thin slices of Wagyu beef come layered with chimichurri aioli, crispy capers, Manchego, arugula, and toast points—a flavor-packed experience from the very first bite.

Craving something with coastal California flair? The Monterey Bay Calamari, served with fennel, bell pepper, and a bright orange sesame dipping sauce, offers a crispy, refreshing way to kick off the celebration.

And for those dads who love smoky richness, our Signature Candied Pork Belly—cured, smoked, and flash-fried after a three-day process—is always a standout choice.

Meaty Mains That Speak Dad’s Language

Let’s be honest: when it comes to hearty Father’s Day fare, grilled meats are the gold standard. This year, make it truly special with one of our chef-crafted entrées that take classic cuts to another level.

Ribeye Certified Prime

At the top of the list is our Ribeye Certified Prime—a 14 oz almond wood-grilled beauty served with mashed Yukon golds, charred broccolini, and a green peppercorn demi-glace. It’s big, bold, and cooked to perfection.

Stuffed Filet Mignon

For the dad who enjoys a refined twist on the classic steak, the Stuffed Filet Mignon is a showstopper. Our award-winning tenderloin is smoked with a coffee-ancho chili rub, filled with wild mushrooms, Swiss cheese, and arugula, and topped with truffle butter. Served alongside Asiago mashed potatoes and grilled asparagus, it’s a Father’s Day centerpiece he won’t forget.

Almond Wood-Smoked BBQ Pork Back Ribs

Is Dad more of a ribs and beer kind of guy? Our BBQ Pork Back Ribs are smoked over almond wood and finished with sweet and smoky BBQ sauce, served with sweet potato fries and horseradish-poppy seed coleslaw. Choose between a half or full rack depending on his appetite—and trust us, he’ll want the full rack.

Drinks Dad Will Raise a Glass To

What’s a celebration without a toast? Our bar team has crafted a lineup of cocktails that are just as memorable as the meal. For Father’s Day, we recommend leaning into smooth, spirit-forward options that pair beautifully with robust meats.

Zacapa Old Fashion

A timeless classic, the Zacapa Old Fashion features Ron Zacapa No. 23 rum with simple syrup and aromatic bitters for a rich, well-balanced sip.

Grand Manhattan

For dads who favor bourbon, the Grand Manhattan brings together Bulleit Rye and Bourbon with Grand Marnier, sweet vermouth, and a touch of orange bitters—bold, smooth, and sophisticated.

And of course, our wine list and beer selection offer plenty of other pairings to explore.

Make It a Family Affair

Father’s Day at Rio Grill isn’t just about food—it’s about family. Our warm, Southwestern-inspired setting in the heart of Carmel, CA offers a relaxed-yet-refined atmosphere that’s perfect for bringing everyone together. Whether it’s a multi-generational gathering or just a quiet celebration with Dad, we’re here to make it flavorful, festive, and full of heart.

Looking for something the whole table can enjoy? Our Cioppino, Grilled Prawn Penne Pasta, and Stuffed Poblano Pepper (for our vegetarian friends) make excellent shareables for a crowd with diverse tastes.

Celebrate Big This Father’s Day at Rio Grill

This Father’s Day, give Dad a dining experience he’ll be talking about long after the last bite. From smoked meats and seared seafood to top-shelf cocktails and thoughtful sides, our menu is crafted to satisfy every craving with flair. But don’t wait—reservations fill up fast, and this is one celebration you won’t want to miss.

Call 831.625.5436 to reserve your table today or stop by Rio Grill in Carmel, CA and raise a glass to Dad in true Southwestern style.