One of the 10 best restaurants in Carmel, Rio Grill is Carmel dining that turns up the flavor with a southwestern flair, serving fresh local Californian eats while impressing food critics and foodies alike. Earning distinguished culinary awards for downtown Carmel restaurants, Rio Grill has been part of the local restaurants for 36 years. Welcome to creative American food at its best with a full bar, great wine and impeccable service.
Opened in 1983 as a coastal counterpart to Mustard’s Grill and soon-to-be Fog City Diner, our restaurant in Carmel turned indie in 1988 and continues to top restaurants reviews in 2019. One of Carmel’s best restaurants, we’re located at the gateway to one of the world’s most celebrated drives—Highway 1. Rio Grill is a permanent fixture amongst Carmel restaurants.
Locals love to lunch at Rio Grill, one-of-three top Carmel Restaurants for inspired Southwestern American dishes. Over the years, our award-winning restaurant and dynamic environment has made us a Carmel institution. We’re on a first name basis with many customers and cherish being the “go-to” place for lunch in Carmel, birthdays and special occasions. Drop by and join the party or make your reservations online.
Due to the fires and the needs in our community — we are extending the Pay It Forward to support The Food Bank for Monterey County through December 2020. Our new goal is to raise $50,000 by this time! 10% of all proceeds from takeout orders will be donated to the Food Bank. Help us get there!
TAKE-OUT FOR A GREAT CAUSE!
Montrio Bistro, Tarpy’s Roadhouse, and Rio Grill have launched a new fundraiser in support of the Food Bank for Monterey County. With the “Pick It Up, Pay It Forward” campaign, 10% of all proceeds from take-out orders will be donated to the food bank, until December 31st. This initiative does not apply to delivery orders.
With the difficulties of the pandemic, food banks are struggling to keep up with growing demand. So come and pick up your favorite meal today to help us support this cause! Our dishes - especially our family-style take-out boxes – make your taste buds feel great, but, nothing feels better than helping others in need.
Ken and Mona Donkersloot, owners of the three restaurants, are committed to this important need in the community and hope to meet a goal of $50,000.00 for this terrific cause. Urging the community to help, they have personally matched the first $20,000 raised with an additional $5,000.00. There is also a private donor that will donate $25,000 additional if the $50,000 goal is met by December 31st. Help us meet this goal! Let us cook dinner this week - you’ll get an incredible meal and all the satisfaction that comes from doing good.
