Rio Grill
Meet Us at Rio Grill

Meet Us

AT THE CROSSROADS

Since opening in 1983 as the coastal sibling to Mustard's Grill, Rio Grill went independent in 1988, and never looked back. We've earned countless readers' choice awards and praise from food critics near and far. Visit often and stay awhile! We're proud to offer classic California hospitality in an elegant but relaxed dining room and lively lounge. With a wood-fired grill and smoker, fresh ingredients, and every dish made from scratch, it's no wonder Rio Grill is a favorite among locals. Come see why!

Meet the Team

OUR TEAM

Jen Aguilar

General Manager

Aberlato “Lalo” Cruz Moreno

Executive Chef

Salvador “Chava” Merlin Hernandez

Executive Chef