Stay in Touch
Latest Stories
The latest from Rio Grill — seasonal specials, events, and stories from the kitchen. Reserve your table and see what's on the current menu. Hosting a group? Explore our private dining rooms. Or join us for weekend brunch and daily happy hour.
July 3, 2026
Rio Grill's spring menu in Carmel debuted May 18 with Crispy Skinned Rainbow Trout, Soft Shell Crab, Frutti di Mare, and Ancho Chili Rubbed & Smoked Pork Tenderloin. Here are the seasonal dishes guests can't stop ordering.
Read More
June 24, 2026
Explore Rio Grill’s spring menu in Carmel, CA featuring Soft Shell Crab, Ancho Chili Rubbed Pork Tenderloin, Rainbow Trout, and bold seasonal flavors perfect for June dining.
Read More
May 27, 2026
Golden hour in Carmel is a feeling—soft coastal light, mild May weather, and a relaxed pace. Here's why Rio Grill is the perfect setting to make a May evening complete.
Read More
May 20, 2026
Rio Grill's new Crispy Skinned Rainbow Trout combines bold flavor, seasonal ingredients, and creative presentation—making it one of the standout dishes on the Monterey Peninsula this spring.
Read More
May 15, 2026
For a true wine lover's experience, local dining spots like Rio Grill offer thoughtfully crafted dishes designed to complement bold California reds—from Napa Cabernet to Central Coast Pinot Noir.
Read More
May 11, 2026
For a memorable graduation celebration, locals recommend restaurants like Rio Grill—offering bold, flavorful dishes, a welcoming atmosphere, and a location just minutes from Carmel-by-the-Sea.
Read More