There’s something about spring that brings families together—longer days, warmer evenings, and the perfect excuse to enjoy a delicious meal without lifting a finger in the kitchen. At Rio Grill, we’ve built our spring menu around fresh, California fusion cuisine that celebrates creativity, comfort, and seasonality.
Whether you’re dining in or taking it to-go, our spring dishes are all about sharing, savoring, and making memories around the table. From crispy starters to hearty entrées and vibrant sides, there’s something for every member of the family—yes, even the picky ones.
Shareable and Flavor-Packed
Every great meal starts with something to gather around, and our starters are made for sharing. The Monterey Bay Calamari is a crowd favorite—lightly fried, perfectly tender, and paired with bell pepper, fennel, and a zesty orange sesame dipping sauce. It’s crunchy, colorful, and surprisingly kid-friendly.
Craving something warm and cheesy? The Quesadilla of the Day delivers melty layers of goodness, served with smashed avocado, smoked chili sour cream, and our house-made salsa. It’s a hit for adults and little ones alike.
Fresh, Flavorful, and Customizable
Spring is salad season, but there’s nothing basic about our greens. The Roasted Beet Salad blends sweet red and golden beets with mixed greens, raspberry vinaigrette, and candied walnuts. Crumbles of Point Reyes blue cheese add a creamy, savory finish.
Want to turn it into a meal? Add grilled chicken, salmon, skirt steak, or avocado. Light, satisfying, and bursting with flavor—it’s the perfect way to embrace the season.
A Springtime Favorite
Sandwiches are a springtime staple, and our Salmon B.L.T. raises the bar. Layered with avocado and rosemary-chili aioli on a toasted telera roll, it’s crispy, creamy, smoky, and bright—all in one bite.
Paired with our crispy sweet potato fries, it’s a casual meal that feels like a treat and is always a favorite around the table.
From Smoked Ribs to Satisfying Pasta
Spring is the perfect excuse to fire up the grill, and we’ve done just that with our Almond Wood-Smoked BBQ Pork Back Ribs. They’re fall-off-the-bone tender, full of smoky depth, and served with sweet potato fries and horseradish-poppy seed coleslaw.
More into pasta? The Grilled Prawn Penne Pasta blends juicy prawns with perfectly cooked penne in a creamy yet fresh sauce that hits all the right notes.
Looking to really impress? The Certified Prime Ribeye is grilled over almond wood and served with mashed Yukon gold potatoes, charred broccolini, and a green peppercorn demi-glace. It’s a standout for steak lovers and perfect for sharing bites across the table.
Fresh and Flavorful for Everyone
Our sides are built to be more than background players—they complete the experience. The Roasted Brussels Sprouts with bacon, Gorgonzola, and walnuts bring big, bold flavor and a satisfying crunch.
Vegetarian diners will love our scalloped potatoes, spicy broccolini, and warm ciabatta bread, all perfect for rounding out your plate or soaking up that last bit of sauce.
Cocktails, Wines & Zero-Proof Options
What’s a spring gathering without a refreshing sip? Our full bar includes handcrafted cocktails, local and regional wines, and non-alcoholic options for the kids or those skipping the spirits.
From citrus-forward margaritas to crisp iced teas, there’s something for every palate to raise a glass to.
At Rio Grill, we keep things relaxed, welcoming, and delicious. Our dining space is designed for families to reconnect and enjoy fresh, seasonal fare in a comfortable setting. With a menu crafted to delight guests of all ages, it’s easy to see why spring is such a special time to gather.
Whether you’re celebrating a milestone or simply want a break from the kitchen, we’re here with crave-worthy dishes, laid-back vibes, and warm hospitality.
Ready to dig into something fresh and flavorful? Gather the crew and join us at Rio Grill in Carmel, CA. Call us at 831.625.5436 to book your table or place your takeout order today. Let’s make this spring delicious—for everyone at the table.
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