School’s out, the bags are packed, and the open road is calling. Whether you’re driving up the coast, exploring Carmel-by-the-Sea, or enjoying a staycation, one thing’s for sure—every great getaway deserves a truly memorable meal.
At Rio Grill, we bring the energy of California’s coast to your plate with a vibrant fusion of fresh, locally inspired ingredients and bold, creative cooking.
Located in the Crossroads of Carmel, Rio Grill has been a staple of the local dining scene for more than three decades. We’re proud to welcome guests from near and far with warm hospitality, an upbeat atmosphere, and food that reflects the best of what California has to offer.
Whether you’re strolling through town or refueling after a day outdoors, our kitchen is ready to elevate your summer with fresh flavors, vibrant colors, and dishes that celebrate the season.
There’s no better way to kick off your Rio Grill experience than with appetizers built for sharing. These craveable plates bring people together and set the tone for a great time:
Pork Belly Potato Crisps
Crispy, smoky, and satisfying, these are layered with mozzarella, smashed avocado, chipotle sour cream, and housemade salsa. A crowd favorite with just the right amount of indulgence.
Ahi Tuna Crispy Wonton Chips
Cool and refreshing, these are topped with sesame-soy aioli, jalapeños, pickled ginger, and creamy avocado—perfect for a sunny Carmel day.
Quesadilla of the Day
Always creative and always delicious, this rotating favorite is finished with smoked chili sour cream and served with our house salsa.
Looking for a main course that makes a statement? From the land and the sea, our entrées are crafted with care, color, and flavor-forward ingredients.
Cioppino
A coastal classic, our Cioppino is a savory tomato broth brimming with crab meat, prawns, mussels, and clams. Served with herbed butter crostini, it’s the perfect bite of the Pacific.
Grilled Prawn Penne Pasta
A warm-weather favorite, this penne pasta combines sweet peas, leeks, and crispy bacon in a Creole cream sauce for a dish that’s both light and indulgent.
Stuffed Poblano Pepper (Vegetarian & Gluten-Free)
This beautiful entrée is filled with quinoa, roasted corn, yellow beets, and lime crema, topped with avocado and cotija cheese in a flavorful ancho chile broth.
Summer is the perfect time to linger over a drink—or two. Whether you’re in the mood for refreshing and fruity or rich and bold, our cocktail list has something to love.
Signature Sips Worth the Pour
Raise a Glass to Local Giving
With our Partnership Series Cocktails, like the Ocean Strike MBFC and Laguna Seca Sunset, $1 from each drink supports local charities. Toast to a good cause while enjoying something truly refreshing.
Something for Everyone
No-proof doesn’t mean no fun. Try our Virgin Paloma or Prickly Porcupine for a sophisticated sip without the spirits—perfect for groups, families, and designated drivers.
Whether you’re on your way to Big Sur or unwinding after a day of shopping in Carmel, Rio Grill is ready to welcome you with bold flavors, friendly service, and an inviting atmosphere.
Come for the food, stay for the vibe—and let us be part of the memories you’re making this season.
Visit Rio Grill in Carmel, CA or call 831.625.5436 to make your reservation. Let’s make this a summer to savor.
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