101 CROSSROADS BOULEVARD CARMEL, CA 93923 Phone : (831) 625-5436
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Creative American dishes such as fire-roasted artichoke with balsamic vinaigrette, house-smoked chicken with chile
butter and the ever popular ice cream sandwich, are combined with impeccable service to form the cornerstones of
Rio Grill's continuing success.
The comfortable lounge and full bar serving our famous "Rio Rita," is lined with colorful caricatures of local faces and
celebrities. Bar patrons can also order from the full menu while sitting by the fireplace or at the bar. Rio Grill's
award-winning wine list features more than 160 labels including an extensive selection available by the glass. Rio Grill
is truly the place for people of all ages who enjoy great food, a dynamic environment and outstanding service.
The perfect gift for any occasion! Good at any of our restaurants and they never expire! Available for any amount. Stop by any of our locations or give us a call and we'll have them in the mail the very same day!
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Contact Us
Telephone FAX
(831) 625-5436 Restaurant (831) 625-2950
(831) 625-5437 Banquets
Address Email
101 Crossroads Boulevard chris@riogrill.com
Carmel, CA 93923
Business Hours
Lunch Monday-Sunday 11:30am - 5:00pm
Dinner Sunday-Thursday 5:00pm - 9:00 pm
Dinner Friday & Saturday 5:00pm -10:00pm
Brunch Sunday 11:30am- 4:00pm
Chris Bahrami General Manager
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Click to Visit our Other Fine Restaurants
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831-648-8880
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831-647-1444
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About Us
Rio Grill has been the place to meet friends, experience exciting food & wine and enjoy great dining on the Monterey
Peninsula.
This high energy restaurant, located at the mouth of Carmel Valley on Rio Road, has won numerous reader's choice
awards and inspired food critics from the San Francisco Examiner, San Jose Mercury News and all of the local press
to sing it's praises. Awards include: "Best Restaurant in Monterey County," "Best Restaurant to Meet People," "Best
American Restaurant," and "Best Wines by the Glass."
Menu highlights include entrees from the wood-burning grill and oak wood smoker, as well as the chef's daily
creations featuring fresh fish and pasta.