Cocktails

As Carmel transitions into fall, the focus shifts from beach days and berry spritzers to rich colors, cool evenings, and the cozy flavor notes that define the season. September is wine harvest season on the Central Coast, and with it comes the perfect excuse to sip and savor everything autumn has to offer—from crisp whites and bold reds to cocktails that feel a little deeper, a little warmer, and a little more seasonal.

At Rio Grill, the drink menu is designed to evolve with the seasons. Whether you’re toasting..