Weekend at the Grill: What to Order for a Fall Getaway in Carmel
Fall is one of the most inviting times to visit Carmel. With golden light filtering through the cypress trees, a gentle coastal breeze, and just enough crispness in the air to signal the change of seasons, it’s the perfect setting for a weekend escape.
Whether you’re here for wine tasting, gallery hopping, or coastal hiking, one thing belongs on every weekend itinerary—dining at Rio Grill. Located right in the heart of Carmel, Rio Grill has been a staple for over 36 years, known for its California fusion cuisine, award-winning menu, wood-burning grill, and welcoming atmosphere.
Planning where to eat is just as important as choosing the right hotel or trail—and this guide is here to help you build a memorable Carmel weekend around bold flavors and local favorites.
Start with a Relaxed Lunch or Lounge Visit
The Perfect Midday Stop
If you’re spending your Saturday wandering Carmel’s boutiques or coming off a scenic drive down Highway 1, Rio Grill is the ideal lunch stop. With a laid-back atmosphere and a diverse midday menu, you can go light, hearty, or somewhere in between.
Lunchtime Favorites:
Salmon B.L.T.
Served on a Telera roll with avocado and rosemary-chili aioli, plus sweet potato fries—this sandwich balances richness and freshness in every bite.
Stuffed Poblano Pepper
A colorful vegetarian dish with quinoa, roasted corn, yellow beets, and lime crema in an ancho chile broth. Gluten-free and packed with flavor.
Romaine Heart Caesar Salad
Not your average Caesar. This one features poblano dressing, lime pepitas, sunflower seeds, and shaved Manchego for added texture and punch.
Pair lunch with a mocktail like the No-Jito or Virgin Paloma, or try a glass of local Chardonnay or Pinot Noir if you’re easing into a wine weekend.
Sip, Savor, and Settle in for Dinner
When the Sun Sets, the Grill Heats Up
After a day of exploring Carmel-by-the-Sea or hiking Point Lobos, a full dinner at Rio Grill is the perfect way to unwind and warm up. The signature almond wood-burning grill brings depth to every entrée, whether you’re in the mood for seafood, steak, or something comforting and seasonal.
Dinner Must-Tries:
Stuffed Filet Mignon
An award-winning entrée that’s rubbed with smoked coffee and ancho chile, then filled with wild mushrooms, arugula, and Swiss cheese. Served with Asiago mashed potatoes and grilled asparagus, finished with truffle butter.
Atlantic Salmon
Crusted with pumpkin seeds and served with a red pepper-potato cake, green beans, and chipotle-lime vinaigrette. A beautifully balanced plate that feels both fresh and fall-ready.
Cioppino
This mixed seafood classic features crab, prawns, mussels, clams, and a rich tomato broth—perfect with a side of grilled crostini and a crisp glass of white wine.
Pair It All with a Seasonal Drink
Cocktails and Wines That Capture the Moment
Fall weekends call for drinks with depth, character, and a little seasonal flair. Whether you’re sipping something spirit-forward or fruity and fresh, the bar at Rio Grill has a drink to suit the moment.
Cocktail Picks for a Fall Weekend:
Blanco Apple Sling
Don Julio Blanco tequila, lemon juice, cardamom bitters, and sparkling apple cider. A crisp, autumn-ready cocktail that pairs well with grilled entrées.
Grand Manhattan
A smooth blend of bourbon, Grand Marnier, and orange bitters—ideal alongside the filet or ribeye.
Lavender Lemon Drop
Light, floral, and refreshing, this drink is great for a late lunch or pre-dinner toast.
Prefer wine? Choose from California classics like Post & Beam Cabernet, Bernardus Chardonnay, or the McIntyre Pinot Noir—each one thoughtfully selected to complement the bold, wood-fired flavors on the menu.
Don’t Skip the Starters or Sides
Small Plates with Big Flavor
Weekend dining should feel unhurried and indulgent—and that’s exactly what starters and sides are for.
Fire Roasted Castroville Artichoke
Charred and tender, served with semi-dried cherry tomato aioli and balsamic.
Pork Belly Potato Crisps
Loaded with mozzarella, avocado, chipotle sour cream, and house salsa—perfect for sharing.
Grilled Asparagus or Spicy Broccolini
Simple sides that add texture and brightness to any main course.
Make the Most of Your Fall Weekend
Whether you’re local or visiting, there’s something timeless about a fall weekend in Carmel—and something memorable about a meal that captures the season. With its signature grill, full bar, made-to-order dishes, and casually refined atmosphere, Rio Grill is the kind of place you’ll want to return to on every trip.
Rio Grill
📞 831.625.5436
Make your weekend even better with bold flavor and warm hospitality. Call ahead for a reservation, or stop by after a day of coastal adventure.
