FROM THE GRILL

The latest from Rio Grill — seasonal specials, events, and stories from the kitchen. Reserve your table and see what's on the current menu. Hosting a group? Explore our private dining rooms. Or join us for weekend brunch and daily happy hour.

September 18, 2026

Celebrating in Carmel: Private Parties & Special Occasion Dining at Rio Grill

Rio Grill has hosted Carmel's birthdays, anniversaries, and private parties since 1983, with two private rooms seating 26 and 45 and a menu built for celebrating.

September 11, 2026

Sustainable Seafood at Rio Grill: Rainbow Trout, Calamari & More in Carmel

Rio Grill's seafood menu takes its cue from the water it sits closest to — Monterey Bay Calamari to start, Crispy Skin Rainbow Trout and Frutti di Mare on the entree list.

September 9, 2026

Steak Night in Carmel: Filet Mignon, Prime Ribeye & Wagyu at Rio Grill

Rio Grill grills Filet Mignon, Certified Prime Ribeye & Wagyu Carpaccio over almond wood at this Carmel institution since 1983. See the full steak lineup.

August 27, 2026

Car Week Kicks Off in Carmel: Where to Dine Before or After Concours on the Avenue

Car Week is starting in Carmel. See where to dine before or after Concours on the Avenue at this Carmel-by-the-Sea restaurant with an award-worthy wine list.

August 27, 2026

Summer Seafood in Carmel: Why August Is Prime Season for Fresh, Local Catches

Looking for a fresh seafood restaurant in Carmel this summer? See why August is peak season for Pacific seafood on Rio Grill's coastal menu.

August 18, 2026

What's in Season Right Now at Rio Grill, a Carmel Farm-to-Table Restaurant?

Late July into August is peak harvest season for the Central Coast, and a farm-to-table restaurant's menu should reflect that shift as clearly as the produce stands along Highway 1 do.

NEWS & EVENTS